My husband is Jewish, and yet every year when Hanukkah rolls around the food… isn’t exactly healthy.

I have to give him credit for helping come up with this version that you can enjoy year round! Made of sweet potatoes and veggies – baked, not fried …. and they would be good with eggs for breakfast or with meat or protein for lunch or dinner.

enjoy!

 

ingredients:

1 cup zucchini, shredded

1 cup sweet potatoes shredded

1 cup carrots, shredded

1 onion, diced small

2tbsp coconut flour or other gluten free flour

1 egg beaten

1/2 tsp garlic powder

salt and pepper to taste

1 tsp of olive oil

directions:

preheat oven to 350. Shred and chop the veggies then mix all ingredients well. Spread out into “pancakes” on greased cookie sheet. Drizzle with olive oil. Should make 4 pancakes. We doubled the recipe.

bake for 25-30 mins until golden brown. Can also “fry” in pan with 2 tsp of olive oil.  If you do that, add a tsp to container counts.

Containers for 2 latkes: 1 yellow, 1 green and 1/2 tsp